History
The History of Üçel Helva from 1958 to the Present
ÜÇEL HELVA is an indispensable taste since 1958. On this path that we started with the slogan, years have passed, but we have never compromised on our belief in quality, always and for everyone.
OUR ORGANIZATION
Three young entrepreneurs who love their country produced the first halva in an area of 10 square meters in August 1958. The founders of the company, who aimed to manufacture in Istanbul or the surrounding provinces, did not give up their loyalty to their hometown, Rize, and established their businesses within the borders of Rize province in order to have a share in the development of this region.
Our First Big Factory
In 1971, they increased their production capacity in line with the increasing demand and incorporated the tahini production they had procured from outside.
in 1998
10,000 M² Area...
In 1998, on an area of 10,000 square meters built on the Rize Güneysu road, they added Jam, Turkish Delight and Confectionery products as well as halva production.
Turkey's Best
Young businessmen, who never lose their loyalty to each other, have played a leading role in increasing the halva culture, especially in the Black Sea region, for more than half a year. Over the following years, they continued to make a name for themselves throughout Anatolia and have become models in the production and consumption of quality halva until today. Continuing its production as the second generation, the Üçel Helva family constantly improves and develops its production method by keeping up with the changing and developing technology, without compromising its quality. It has crowned this ideology with the quality certificates it has acquired.
And Now (2023)
We are currently continuing our production in a total closed area of 16800 square meters in Rize Organized Industrial Zone.